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Thread: Baking Question

  1. #1

    Question Baking Question

    I baked a loaf of bread the other day, (Pamela's Bread Mix), and it was all right, but it didn't bake through. It was soft on the bottom...I followed the directions exactly (except for the eggs--due to a family members allergies, I had to replace them).

    I also baked a pan of GF brownies--Same thing, not baked all the way through--almost raw on the bottom. Any and all advice welcome. Thanks in advance.

  2. #2
    Community Member
    Join Date
    Dec 2006
    Location
    Florida
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    52

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    Hi. If you used flax instead of eggs I ran into this too. Baking small muffins and at a lower temp for longer worked unless I'd used too much flax.

    Brownies sound sooooo yummy ... tc ... marcia

  3. The following user says "thanks"


  4. #3

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    Quote Originally Posted by Marciab View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Hi. If you used flax instead of eggs I ran into this too. Baking small muffins and at a lower temp for longer worked unless I'd used too much flax.

    Brownies sound sooooo yummy ... tc ... marcia
    Ah, ok. Thanks.

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