I have never made butter cake before and have only tasted it like twice but I came across this recipe and despite the amount of time it surely looks good. I am going to make some this weekend.
Jeannie I am moving this from your thread. Just felt awkward there to me .
butter cake.jpg
Lindsey’s Lick the Plate Butter Cake
Butter Cake
Butter Sauce
1 c. sugar
1/4 c. water
1/2 c. butter
1 T. vanilla
For the Cake: Heat the oven to 325 degrees and amply grease and flour a bundt pan (or spray coat). In the bowl of a stand mixer, cream together butter and sugar, adding eggs one at a time, stirring in between each egg. Add the salt, baking powder and baking soda. Add vanilla and beat together on low. Add 1/3 of the flour to the butter mixture and 1/3 of the sour cream and mix together on low. Repeat this process until all of the sour cream and flour have been well incorporated into the batter.
Bake in the oven for 60-70 minutes or until toothpick comes out clean and cake is soft but bounces back to the touch. While the cake is baking, prepare your sauce…because you will pour the sauce on while the cake is still in the pan and is still cooling.
For the Sauce: Place the sugar, water, and butter in a small saucepan and cook over medium-high heat for 5 minutes, or until the sugar is dissolved. Add the vanilla and stir until combined. While the cake is still warm, spoon the sauce over the cake, and then allow it to cool completely. run a knife around the edge of the pan and invert the cooled cake on to a serving platter. Sprinkle with confectioners sugar.
Will someone let me know if the choice of font and size bothers anyone. I know that there are many here who have difficulties with their eyesight and am trying for something more user friendly. Pati I will try to break up and shorten my posts which I am sure will thrill every one lol. Maybe I should start blogging
Jeannie I am moving this from your thread. Just felt awkward there to me .
butter cake.jpg
Lindsey’s Lick the Plate Butter Cake
Butter Cake
Taken from Teens Cook Dessert
Only registered and activated users can see links., Click Here To Register...1 c. unsalted butter, room temperature
2 c. granulated sugar
4 eggs
1/2 t. baking soda
1 t. baking powder
1 t. salt
2 T. vanilla
1 c. sour Cream
3 c. all purpose flour
Only registered and activated users can see links., Click Here To Register...1 c. unsalted butter, room temperature
2 c. granulated sugar
4 eggs
1/2 t. baking soda
1 t. baking powder
1 t. salt
2 T. vanilla
1 c. sour Cream
3 c. all purpose flour
Butter Sauce
1 c. sugar
1/4 c. water
1/2 c. butter
1 T. vanilla
For the Cake: Heat the oven to 325 degrees and amply grease and flour a bundt pan (or spray coat). In the bowl of a stand mixer, cream together butter and sugar, adding eggs one at a time, stirring in between each egg. Add the salt, baking powder and baking soda. Add vanilla and beat together on low. Add 1/3 of the flour to the butter mixture and 1/3 of the sour cream and mix together on low. Repeat this process until all of the sour cream and flour have been well incorporated into the batter.
Bake in the oven for 60-70 minutes or until toothpick comes out clean and cake is soft but bounces back to the touch. While the cake is baking, prepare your sauce…because you will pour the sauce on while the cake is still in the pan and is still cooling.
For the Sauce: Place the sugar, water, and butter in a small saucepan and cook over medium-high heat for 5 minutes, or until the sugar is dissolved. Add the vanilla and stir until combined. While the cake is still warm, spoon the sauce over the cake, and then allow it to cool completely. run a knife around the edge of the pan and invert the cooled cake on to a serving platter. Sprinkle with confectioners sugar.
Will someone let me know if the choice of font and size bothers anyone. I know that there are many here who have difficulties with their eyesight and am trying for something more user friendly. Pati I will try to break up and shorten my posts which I am sure will thrill every one lol. Maybe I should start blogging
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