I’m here in Boston, where BT all started. I was here almost 15 years ago exactly, to do everything I am here to do now, only more this time. I am going to just say
So I just got off the phone with one of BT’s original founders, Dr Daniel Hoch. I can’t convey my feeling of excitement for the future of BT after that call. I feel that I was able to impress upon him facts about BT that he never realized. Things that actually made it medically therapeutic for certain neurological issues. His eyes were opened!!! I immediately went out to celebrate.
I walked into a bar up the street from my hotel, called the Tip Tap Room...
They had a list of drafts longer than I could even contemplate.
I described my taste of hops and malt to the sever, and he recommended an excellent brew.
I described my experiences with the restaurant in my hotel down the street, describing their clam chowder in detail. I received a proud description of the chowder that they served, and as a former chef, I immediately ordered it, as well as their steak tips w/ bordelaise sauce.
The service continued to be excellent, and I explained that I was once also a chef, that I was extremely satisfied with my meal, to please give my respects to the chef.
As I was finishing my steak, the chef came by my table to talk to me. He asked me my background as a chef, I of course gave it. We talked food for a while. He then had a waitress bring me a desert, and us an aperitif, and asked me what I was doing here in Boston. So I told him about BT.
I went back to the hotel and changed clothes for the cold. Brr.. This is not what I am used to in California!
Even then, it’s a Friday night, I have got Dr Dan Hoch more energized for BT than I have personally witnessed in 15 years.
I went back to the Tip Tap Room and ordered another brew.
All of a sudden there’s a loud voice behind me saying,”Hey,there’s another one!”
I instinctively turn around to see someone looking directly at me.
The guy next to him says,”Yes, definitely.”
I take a nice pull from my beer....
They asked me if I was asian...(These guys were all of Asian decent)
I said that I was.
After them buying me a shot of Japanese Whiskey,
Then they asked me what I was doing in Boston...
Of course I told them the whole story about BT, and what I am doing here in Boston now.
It turns out that one had a TBI, resulting in seizures......
Then came the next round of drinks.
I just want to say that I feel already the energy that is building up behind me everywhere I go, every time I talk about BT.
Getting up at 9am today on Saturday was definitely not easy. I am lucky I don’t have a headache. I am now searching for a good strong cup of coffee before I go start my day with Dan, doing BT stuff.
So I just got off the phone with one of BT’s original founders, Dr Daniel Hoch. I can’t convey my feeling of excitement for the future of BT after that call. I feel that I was able to impress upon him facts about BT that he never realized. Things that actually made it medically therapeutic for certain neurological issues. His eyes were opened!!! I immediately went out to celebrate.
I walked into a bar up the street from my hotel, called the Tip Tap Room...
They had a list of drafts longer than I could even contemplate.
I described my taste of hops and malt to the sever, and he recommended an excellent brew.
I described my experiences with the restaurant in my hotel down the street, describing their clam chowder in detail. I received a proud description of the chowder that they served, and as a former chef, I immediately ordered it, as well as their steak tips w/ bordelaise sauce.
The service continued to be excellent, and I explained that I was once also a chef, that I was extremely satisfied with my meal, to please give my respects to the chef.
As I was finishing my steak, the chef came by my table to talk to me. He asked me my background as a chef, I of course gave it. We talked food for a while. He then had a waitress bring me a desert, and us an aperitif, and asked me what I was doing here in Boston. So I told him about BT.
I went back to the hotel and changed clothes for the cold. Brr.. This is not what I am used to in California!
Even then, it’s a Friday night, I have got Dr Dan Hoch more energized for BT than I have personally witnessed in 15 years.
I went back to the Tip Tap Room and ordered another brew.
All of a sudden there’s a loud voice behind me saying,”Hey,there’s another one!”
I instinctively turn around to see someone looking directly at me.
The guy next to him says,”Yes, definitely.”
I take a nice pull from my beer....
They asked me if I was asian...(These guys were all of Asian decent)
I said that I was.
After them buying me a shot of Japanese Whiskey,
Then they asked me what I was doing in Boston...
Of course I told them the whole story about BT, and what I am doing here in Boston now.
It turns out that one had a TBI, resulting in seizures......
Then came the next round of drinks.
I just want to say that I feel already the energy that is building up behind me everywhere I go, every time I talk about BT.
Getting up at 9am today on Saturday was definitely not easy. I am lucky I don’t have a headache. I am now searching for a good strong cup of coffee before I go start my day with Dan, doing BT stuff.
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