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  1. #1
    Distinguished Community Member jingle's Avatar
    Join Date
    Oct 2006

    Default Nothing to say

    I don't have a thing to say worth space ….. but here I sit.
    The cats are sound asleep, my laundry is done, bed is changed, week supply of medication is sorted out, what I'll wear to church tomorrow is ready to go, blah blah blah.
    I did make a really good soup..... It's supposed to be made in a crock pot, but I made it on stove as usual.
    Betty Crocker's
    Slow-Cooker Smoked Sausage and Bean Soup

    1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
    4 medium carrots, sliced (2 cups) SAVE $
    1 medium onion, chopped (1/2 cup)
    1 medium stalk celery, sliced (1/2 cup)
    2 cans (15 oz each) navy or cannellini beans, drained, rinsed
    1 carton (32 oz) Progresso™ chicken broth (4 cups)
    1 teaspoon dried thyme leaves
    1/2 teaspoon seasoned salt
    1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
    2 tablespoons chopped fresh parsley

    1 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
    2 Cover; cook on Low heat setting 8 to 9 hours.
    3 Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.
    Slow-Cooker Smoked Sausage and Bean Soup

  2. The following user says "thanks"

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