Been awhile since I visited this thread! So, some random comments:
Kiwi: an easy way to eat them is to simply slice them in half (around the equator...half way up from the stem), then slide a spoon between the flesh and skin, apply a bit of pressure, and the spoon will slide along, essentially "skinning" the insides from the skin. Works especially well when the fruit is ripe. I just scoop out and eat the insides, using the side of the spoon to cut the fruit into manageable pieces. Kiwi is also good cut up and mixed with other fruit, like peaches, mangoes, pears. I love mangoes...
Loose-meat sandwiches: I make that all the time, but never knew what it was called. Yes, it's like barbecue, or sloppy Joes,, with no tomatoes or tomato sauce.
I baked bread this weekend. First loaf I've made in years! Herb bread, with nutmeg, caraway. I had found some yeast in the freezer....Been there for years...didn't know if it was still active or not....it was! 😁.
I'm going to roast a chicken today. A friend asked me how to do that. I told her, "just like Turkey, only smaller.." 😁